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Scientists from Spain have found that olive bark contains olive oil that destroys cancer cells and emphasizes that olives are "an invaluable product in the fight against cancer."
The researchers published their findings in the Journal of Molecular Biology. Olive peel contains 80% of olive oil. This article is the property of delaying the development of cancerous tumors and the destruction of cancer cells.
The researchers also pointed out that the olive tree contains the vitamin "E" necessary for the work of all organs and organs of the body naturally. This vitamin is a powerful antioxidant, protects the body against the harmful effects of toxins, stimulates the immune system and helps protect the body from viral and bacterial infections and improves regeneration of the tissue.
"Eating this nutrient helps the body to fight the risk of having colon and breast cancer," the authors say. In addition to the cancer control components, the olives contain other beneficial ingredients, such as potassium salts, phosphorus, iron and other useful ingredients. According to experts, regular intake of olives allows a lower risk of cardiovascular disease.