Monday , May 10 2021

Today, children traditionally eat locally produced food



More than 260,000 children and adolescents have started their daily cuisine with locally produced foods. The traditional Slovenian breakfast consists of bread with butter and honey, apple and milk. Today, schools and kindergartens also visited beekeepers and presented their role.

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Slovenian food day, which we are gathering today, among other things, aims to show the importance of local foods and preservation of the countryside and the protection of the natural environment and natural resources. Accompany yourself with a traditional Slovenian lunch & # 8211; in kindergartens and in Olah & # 39; It's much more. as 260,000 childrenOne day for bread with butter and honey, apples and milk.

The purpose of traditional breakfast is, among other things, "the meaning of breakfast in the context of eating habits." The regular breakfast is for me; Part of a healthy diet and is an important factor in a healthy lifestyle, they underlined in the National Institute of Public Health, where they still feel that they are always a good part of the population. Slovenia has no breakfast.

In the traditional Slovenian breakfast, which is an update of a gourmet breakfast, which was 12 years ago for the Slovenian Beverage Association, childrenalso anusHe visited the ebelars, presented them with the role of "ebelting" and "ebaluing" sang with them.

Some are dru & # 382;It will also work for politicians. Premier Marjan & # 352; arec joined childrenpiece in O & # 352; Ledina in Ljubljana, Minister of Agriculture, Forestry and Food Aleksandra Pivec I was in O & # 352; Ormo & # 382; and O & # 352; Parque Popular Ptuj, Minister of Economy Zdravko Po? Ival? Ek v O & # 352; Subsequent, Minister of Agriculture Jernej Pikalo in the Mausoleum of the kindergarten Ptuj, Minister of Infrastructure Alenka Bratu & # 353; you v O & # 352; Jakoba Alja & # 382; in Kranj. The traditional breakfast was also in Parliament, where the president of the National Assembly led the speakers They leave and idan.

In the foreground anusThe Slovenian food day, which we are celebrating on the third Friday of November, is an important landmark for the production of safe and quality food. "We are all aware that healthy grounds are a prerequisite for safe and healthy eating," # This week highlighted the Minister of Agriculture, Forestry and Food Pivec. Minister of Environment and Territorial Planning Jure Leben He added that maintaining soil quality is very important, since the quality of the crop depends on it.

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The Food Day of Slovenia, which is celebrated today, aims to raise awareness about the importance of local food and the preservation of the countryside and the protection of the natural environment and natural resources. Accompanied by a traditional Slovenian breakfast – in kindergartens and schools more than 260,000 children started bread with butter and honey, apples and milk.

The purpose of a traditional breakfast is, among other things, to show the importance of breakfast as part of eating habits. Regular breakfast is part of a healthy diet and is an important factor in a healthy lifestyle, they underlined in the National Public Health Institute, where they note that there is still not a good part of the population of Slovenia that does not spawn.

In the traditional Slovenian breakfast, which is an update of the honeymoon, which was initiated by the Beekeeping Association of Slovenia 12 years ago, children also visited beekeepers this year, presented the role of beekeeping and called Beekeeper.

Some politicians have also worked for society. Premier Marjan ŠarecHe joined the children at Ledina Elementary School in Ljubljana, the Minister of Agriculture, Forestry and Food Aleksandra Pivec He was at the Ormež Elementary School and Ljudski vrt Ptuj, the Minister of Economy Zdravko Počivalšek In Podčetrtek primary school, the school minister Jernej Pikalo In the driveway of the kindergarten Ptuj, Minister of Infrastructure Аленка Братушек in the primary school Jakob Aljaž in Kranj. The traditional breakfast was also in Parliament, where the president of the National Assembly led the speakers They leave Jidan.

At the forefront of this year's Slovenian food, which is celebrated on the third Friday of November, soil is important for the production of safe and quality food. "We are all aware that healthy grounds are a prerequisite for safe and healthy eating." This week highlighted the Minister of Agriculture, Forestry and Food Pivec. Minister of Environment and Territorial Planning Jure Leben He added that maintaining soil quality is very important, since the quality of the crop depends on it.


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