The Queen says she wants the thinnest things in life, as well as the favorites of everyday grocery stores. In your list of supermarkets, you will find special K cereal, chocolate, McVitie biscuits and Heinz tomato sauce. She is also a fan of the champagne and is treated with a glass every night after a long day of work.
According to Queen's former chief, Darren McGrady, his Majesty knows what he likes and follows him.
She takes tea every day without fail.
She has a "no carbohydrate" rule, which is more strict about when Prince Philip loved food is absent, but this has some clemency.
For tea, you have finger snacks with cucumber fillets, smoked salmon, egg and mayonnaise, or ham and mustard.
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The Queen is called the cut barks, which could be to save some calories.
She also has sweet tea coins – raspberry jam sandwiches cut into circles or the size of an English penny.
Tea is also served with McVitie tea cookies, buns and pies. His favorites are honey and cream sponge, ginger, fruit and chocolate cake that served at the wedding of the duke and Duchess of Cambridge, according to McGrady.
Another former royal boss, who worked for Princess Diana, solved the old dilemma that goes first in a penis: jam or cream.
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He said: "First Jam or Cream Cream First? Jam First at Garden Parties at the Buckingham Palace!"
Like a baby or tea?
Grant Harrold, a former royal chancellor of Prince Charles, revealed this touch to the BBC.
He said that since the eighteenth century the "adequate" way of making tea was to serve tea before milk, and this is something that British reales adhere to.
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Speaking about the queen's favorite tea, Mr. Harrold explained: "I am sure that the Queen enjoys her Assam or her Earl Gray in a traditional way, made with tea leaves in a teapot and poured into a good pork skillet.
"She will also use a filter.
"It is also a myth that the members of the royal family use their pink color when drinking, I never saw that happen once."
Mr. Harrold said that besides the tea that passed before milk, the "correct" way of making tea is to stir it on either side and never with the spoon to touch the sides.
Finally, you should always gently surprise your cup and never suck.