The turkey at the center of your holiday table is not only a delicious tradition, it is also a statement. No, not a statement about your cooking skills (which are stellar). On the contrary, that golden-haired bird can (and should) align itself with your food philosophy.
If meat and poultry escapes regularly, why buy a Butterball stacked in a supersized freezer? When you ask for a turkey of small operators such as Western Daughters Butcher Shoppe in Lohi, you are rewarded with a human-created bird that is not only better for you, but also the turkey itself e the farmer. "When you spend money in a food story, only 7 to 11 cents of every dollar really goes to a farmer. The rest goes to everyone in the middle," says Josh Curtiss, which co-owns western daughters Kate Kavanaugh. "When you get to our store, 40 to 50 cents go straight to the farmer. That's a big difference."
Curtiss and Kavanaugh spent years trying to feed poultry locally but, in the end, they became out-of-state producers because Colorado's processing laws favor large-scale agriculture. (Meanwhile, Kavanaugh works actively with the Department of Agriculture and the Department of Human Services and Health to rewrite the guidelines).
This year, Western Daughters is bringing peasants from the Good Shepherd Poultry Ranch in Kansas. The good owner of pastor Frank Reese became the face of the movement of the bird heritage. This is mainly due to its cameo Eat animals, both the book of Jonathan Safran Foer and the recent documentary, narrated by Natalie Portman. "Frank is super passionate about heritage, free access to dirt and sun, and really taking care of these birds," says Curtiss. "The aspect of animal welfare is so important to him as it is to us."
There is more to the turkey equation than breeding animals, of course. In simple words, the breeds of heritage in general and the species of Good Shepherd specifically are more expensive, sometimes with certainty. This Curtiss responds: "[These birds] It costs more on the basic level for the farmer to rise, and we pay the farmer properly. Our cost is three to six times more. "But you can also have a bird that really likes … well … the peacock.
So how is it better to show this special bird? Curtiss and Kavanaugh also have answers. With each purchase, they provide a tip sheet on how to cook a bred and raised. "Because it is a more expensive bird and Thanksgiving is the only holiday that is entirely about food, which can lead to a lot of anxiety," says Curtiss. As for Curtiss and Kavanaugh, they make their legs and thighs and give their feet a hard face on ghee. "When we serve this way last year, we said that" we will never do another turkey any more ".
Western turkeys are $ 13 per pound and require a $ 75 deposit that applies to the total purchase in the pickup. Birds are still available to request, but the last day for collection is Wednesday, November 21.
Western Daughters Butcher Shoppe, 3326 Tejon St., 303-477-6328